Lately I’ve been serving “Picky Dinner” (a lot, actually). 

Picky Dinner is as simple as opening the fridge and placing a variety of foods on the table—pick at this, pick at that. 

Add some hummus or other dip, maybe a few crackers or bit of bread.  Some fruit or veggies that are wilting get put out too so that they don’t go bad. 

I love olives (hubby hates them) and make sure that they get added to the table.

Although there’s no “theme”, I make sure that protein is represented—a lone hard boiled egg or few strips of chicken. 

Picky Dinner is simple and gets the crew fed—mission accomplished!

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Snack idea: Cottage cheese and sliced fruits