Happy Early Australia Day! (Australia Day is January 25th)
My husband immigrated from Australia more than 20 years ago but still has cravings for his childhood favorite foods.
Because our kids are half Australian, and we want them to know the culture, we’ve baked lamingtons, cooked meat pies, pikelets, and rissoles. And they’ve all grown up with Vegemite on buttered toast. It’s an acquired taste!
Food connects us to our heritage and brings us closer to one another.
Consider cooking a favorite food with your kiddo—bake cookies, pop something on the grill or in the oven. Whatever you decide to do, make it fun!
Snack: Fairy Bread (an Australian classic 🙂)